Tag Archives: flour

No-Knead Bread

I had been a fan of Artisan Bread in 5 for a while, when I realised I’d never actually baked any of their recipes. Part of the fun of making bread for me (and also because I’m a bloke) is … Continue reading

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Ciabatta

Ever since Giacobazzi’s introduced me to the pleasures of good Parma ham, buffalo mozzarella and pesto on ciabatta, I have wondered how this light and crusty bread was made. You see, the problem with ciabatta dough is that it is … Continue reading

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GBBO Inspired Foccacia

Following on from my successful attempt at stromboli, my attentions now turn to foccacia, as once I master this, the “stro-caccia” then becomes a possibility This recipe is really Paul Hollywood’s. I don’t think I’m brave enough to do ciabatta … Continue reading

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