Monthly Archives: October 2012

The Bread Bakethrough: Guinness and Treacle Bread

The Guinness and Treacle bread is on page 28 of 100 Great Breads, by Paul Hollywood, the patron saint of breads, well at least he is in my house. There are a hundred recipes, so to make sure I get … Continue reading

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Mary Berry’s Best Ever Chocolate Fudge Cake

Mr Foodie’s work had planned a small celebration for their first anniversary so I volunteered to make a cake. I haven’t made a chocolate cake in years but thought it would be appropriate for a celebration. To be honest I … Continue reading

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Holly Bell’s Chocolate, Hazelnut and Orange Wrinkly Biscuits

Holly’s cherry, white chocolate and apricot oaty biscuits were so well received the other week that I thought I’d give another one of her biscuit recipes ago. I chose this one as I was intrigued by the title chocolate hazelnut … Continue reading

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Chicken Massage

The first time I did this food hack, I felt like I was an animator on Sledgehammer, and you have to admit that it DOES look ridiculous. The benefits of giving your chicken a spa treatment may not be immediately … Continue reading

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